Prosciutto Ricotta Pie with Flaky Fig Pastry and Balsamic Glaze.

Prosciutto Ricotta Pie with Flaky Fig Pastry and Balsamic Glaze. This savory pie is a comforting and flavorful dish that will satisfy any crowd. A flaky fig pastry crust is the perfect vessel for a creamy ricotta and prosciutto filling, and is topped with a sweet balsamic glaze for a beautiful presentation.

Ingredients:

  • 1 cup fresh ricotta cheese
  • 1/2 cup chopped prosciutto
  • 1/4 cup freshly grated parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon sea salt
  • 1/2 cup diced fresh figs
  • 1/4 cup balsamic glaze
  • 1/2 cup all-purpose flour
  • 1/4 cup chilled unsalted butter, cut into small cubes
  • 2 tablespoons ice water

Directions:

  1. Preheat oven to 375 degrees F. In a medium bowl, combine ricotta, prosciutto, parmesan, basil, pepper, salt, and figs. Mix until fully combined.
  2. In a separate bowl, combine flour and butter. Use a pastry cutter or your fingertips to cut butter into the flour until it resembles small pea-sized crumbles.
  3. Slowly add ice water to the flour and butter mixture, one tablespoon at a time, until a dough forms. Turn out onto a floured surface and knead for a few minutes until a smooth dough is formed.
  4. Roll out the dough on a floured surface to 1/4-inch thickness. Carefully place the dough in a 9-inch pie pan, pressing it firmly against the sides and bottom.
  5. Pour the ricotta and prosciutto mixture into the prepared pie pan. Place in the oven and bake for 30 minutes.
  6. Once the edges of the crust are golden brown and the center of the pie is set, remove from the oven and let cool slightly.
  7. In a small saucepan, heat the balsamic glaze over medium-low heat until it begins to bubble. Remove from heat and let cool.
  8. Brush the top of the pie with the balsamic glaze and serve warm. Enjoy!