#PulledPorkMacAndCheese #CrockpotRecipe #ComfortFood #EasyDinner #FamilyFavorite #SlowCooker
Pulled Pork Mac and Cheese is the ultimate comfort food that is perfect for an easy dinner and a family favorite. This Crockpot recipe takes all the delicious flavors of slow-cooked pulled pork and combines it with creamy and cheesy mac and cheese. It’s a hearty and satisfying meal that is sure to become a regular in your dinner rotation.
Ingredients:
– 1 pound pulled pork
– 1 pound elbow macaroni
– 2 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 2 cups milk
– Salt and pepper, to taste
Directions:
1. In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.
2. In a separate saucepan, melt the butter over medium heat. Add in the flour and stir until combined.
3. Slowly pour in the milk, stirring constantly until the mixture thickens.
4. Add the shredded cheddar cheese and Parmesan cheese to the saucepan, stirring until the cheese is melted and the sauce is smooth.
5. In a slow cooker, combine the cooked macaroni and pulled pork.
6. Pour the cheese sauce over the macaroni and pork, stirring until everything is evenly coated.
7. Season with salt and pepper, to taste.
8. Cook on low for 2-3 hours, until heated through and the flavors have combined. Serve hot and enjoy your delicious Pulled Pork Mac and Cheese!