#PulledPorkMacAndCheese #ComfortFood #CheesyGoodness #PorkPerfection #CornCraze #SatisfyingSavory
Recipe: This Pulled Pork Mac & Cheese with Corn is the ultimate comfort food dish that will satisfy all your savory cravings. The combination of tender pulled pork, creamy cheese sauce, and sweet corn makes for a perfect balance of flavors and textures. Whether you’re looking for a quick weeknight meal or a delicious dish for a gathering, this recipe is sure to be a hit.
Ingredients:
– 1 lb pulled pork
– 1 lb elbow macaroni
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 cup corn kernels
– 1/2 cup breadcrumbs
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 2 cups milk
– Salt and pepper to taste
Directions:
1. Preheat your oven to 375°F (190°C).
2. Cook the elbow macaroni according to package instructions and set aside.
3. In a saucepan, melt the butter over medium heat.
4. Add the flour and whisk until well combined.
5. Slowly pour in the milk while continuously whisking until the mixture thickens.
6. Add the cheddar and mozzarella cheese, stirring until melted and well combined.
7. Season the cheese sauce with salt and pepper to taste.
8. In a large mixing bowl, combine the cooked macaroni, pulled pork, and corn kernels.
9. Pour the cheese sauce over the macaroni mixture and stir until everything is evenly coated.
10. Transfer the mac and cheese into a greased 9×13 inch baking dish.
11. Sprinkle breadcrumbs on top of the mac and cheese.
12. Bake for 20-25 minutes, or until the top is golden and bubbly.
13. Let it cool for a few minutes before serving.
Enjoy your delicious Pulled Pork Mac & Cheese with Corn and savor every bite of its cheesy goodness!