#PulledPorkMacAndCheese #KaleLovers #ComfortFood #EasyRecipe #OnePotMeal #DeliciousDinner
This mouth-watering Pulled Pork Mac & Cheese with Kale is the perfect comfort food for any day of the week. The combination of creamy mac and cheese with tender and flavorful pulled pork and healthy kale makes for a satisfying and delicious one-pot meal. The best part? It’s super easy to make!
Ingredients:
– 1 lb pulled pork
– 1 lb elbow macaroni
– 2 cups shredded cheddar cheese
– 1 cup milk
– 1 cup chicken broth
– 2 cups chopped kale
– 1 tablespoon olive oil
– Salt and pepper to taste
Directions:
1. Cook the macaroni according to package instructions and set aside.
2. In a large pot, heat olive oil over medium-high heat.
3. Add the kale and cook for 2-3 minutes until wilted.
4. Add the pulled pork and cook for another 2-3 minutes.
5. Pour in the milk and chicken broth, and bring to a simmer.
6. Add the cooked macaroni to the pot and stir to combine.
7. Gradually add in the shredded cheddar cheese, stirring until melted and well combined.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy your delicious Pulled Pork Mac & Cheese with Kale!