#pumpkinbrownies #pumpkincake #swirls #brownierecipes #bakingtime #desserts #treats
Pumpkin-Infused Brownies with Swirls
This recipe is the perfect combination of a classic chocolate brownie and a festive pumpkin-infused treat. The warm, rich flavor of the pumpkin is a delicious twist that will have your family and friends asking for seconds. A swirl of creamy white chocolate on top adds the perfect finishing touch.
Ingredients:
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup canned pumpkin puree
- 1/2 cup white chocolate chips
Directions:
- Preheat the oven to 350 degrees F. Grease an 8×8-inch baking dish and set aside.
- In a large bowl, whisk together the melted butter and sugar. Add the eggs and vanilla extract and mix until combined.
- In a separate bowl, mix together the flour, cocoa powder, baking powder, and salt.
- Pour the dry ingredients into the wet ingredients and mix until just combined. Add the canned pumpkin puree and mix until fully incorporated.
- Pour the batter into the prepared baking dish. Sprinkle the white chocolate chips over the top.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool before serving. Enjoy!