Pumpkin-Infused Brownies with Swirls

#pumpkinbrownies #pumpkincake #swirls #brownierecipes #bakingtime #desserts #treats

Pumpkin-Infused Brownies with Swirls

This recipe is the perfect combination of a classic chocolate brownie and a festive pumpkin-infused treat. The warm, rich flavor of the pumpkin is a delicious twist that will have your family and friends asking for seconds. A swirl of creamy white chocolate on top adds the perfect finishing touch.

Ingredients:

  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup canned pumpkin puree
  • 1/2 cup white chocolate chips

Directions:

  1. Preheat the oven to 350 degrees F. Grease an 8×8-inch baking dish and set aside.
  2. In a large bowl, whisk together the melted butter and sugar. Add the eggs and vanilla extract and mix until combined.
  3. In a separate bowl, mix together the flour, cocoa powder, baking powder, and salt.
  4. Pour the dry ingredients into the wet ingredients and mix until just combined. Add the canned pumpkin puree and mix until fully incorporated.
  5. Pour the batter into the prepared baking dish. Sprinkle the white chocolate chips over the top.
  6. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the brownies to cool before serving. Enjoy!