Pumpkin Spice Banana Bread Topped with Pumpkin Seeds

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Pumpkin Spice Banana Bread Topped with Pumpkin Seeds Recipe

This delicious autumn recipe is the perfect treat to make as the weather starts to cool down. Sweet banana bread is spiced up with the flavor of pumpkin and crunchy pumpkin seeds to top it off. Enjoy a slice of this yummy Pumpkin Spice Banana Bread Topped with Pumpkin Seeds on a cozy autumn day!

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3 ripe bananas, mashed
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1/2 cup pumpkin seeds

Directions:

  1. Preheat oven to 350°F and line a 9×5 inch loaf pan with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  3. In a large bowl, mix together mashed bananas, eggs, sugars, vanilla extract, pumpkin puree, and vegetable oil until combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter into the prepared loaf pan and top with pumpkin seeds.
  6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let cool for 10 minutes before removing from the pan and transferring to a wire rack to cool completely.
  8. Enjoy!