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This recipe for Pumpkin Spice Brownies is the perfect fall baking treat! These delicious brownies are made from scratch and full of warm flavors like nutmeg, cinnamon, and pumpkin puree. The perfect combination of sweet and spice for the sweeter days of autumn.
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup butter, melted
– 1 cup white sugar
– 1/2 cup pumpkin puree
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch square baking pan.
2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon and nutmeg.
3. In a large bowl, cream together the melted butter and sugar. Beat in the pumpkin puree, eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just blended.
5. Stir in the chocolate chips.
6. Spread the batter evenly into the greased baking pan.
7. Bake for 25-30 minutes in the preheated oven, or until a toothpick inserted into the center of the brownies comes out clean.
8. Allow to cool before cutting into squares. Enjoy!