Pumpkin-Spiced Waffles

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This recipe is for delicious Pumpkin-Spiced Waffles. Perfect for a cozy autumn morning breakfast. The spices add a warming touch to the classic waffle that will have you coming back for more.

Ingredients:

– 2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 2 teaspoons pumpkin spice
– 1 teaspoon ground cinnamon
– 2 tablespoons sugar
– 2 eggs
– 2 cups milk
– ½ cup vegetable oil
– ½ cup canned pumpkin puree

Directions:

1. Preheat a waffle iron.
2. In a large bowl combine the flour, baking powder, salt, pumpkin spice, cinnamon, and sugar.
3. In a separate bowl, whisk together the eggs, milk, vegetable oil, and pumpkin puree.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Grease the hot waffle iron with butter.
6. Pour the batter into the waffle iron, making sure to spread it out evenly.
7. Cook the waffles until golden brown and crisp.
8. Serve with butter and syrup. Enjoy!