#PulledPorkMacaroni #CheesyGoodness #ComfortFood #FamilyFavorite #EasyWeeknightDinner #LeftoversMakeGreatLunches
Recipe:
Quad-Cheese Pulled Pork Macaroni
Description:
Indulge in the ultimate comfort food with this delicious Quad-Cheese Pulled Pork Macaroni. This dish is perfect for a weeknight dinner or a family gathering, and the best part is that it can be made with leftover pulled pork. With four different types of cheese and tender pulled pork, this macaroni is sure to be a hit with everyone.
Ingredients:
– 1 pound macaroni
– 2 cups pulled pork
– 1 cup cheddar cheese, shredded
– 1 cup mozzarella cheese, shredded
– 1/2 cup Parmesan cheese, grated
– 1/2 cup Gruyere cheese, shredded
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 2 cups milk
– Salt and pepper, to taste
Directions:
1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large skillet, heat the pulled pork over medium heat until heated through.
3. In a separate saucepan, melt the butter over medium heat.
4. Gradually add in the flour, whisking constantly, until a roux forms.
5. Slowly pour in the milk, whisking constantly, until a smooth sauce forms.
6. Add in the cheddar, mozzarella, Parmesan, and Gruyere cheese, stirring until melted and combined.
7. Season the cheese sauce with salt and pepper, to taste.
8. In a large mixing bowl, combine the cooked macaroni, cheese sauce, and pulled pork.
9. Serve hot and enjoy the cheesy goodness of this Quad-Cheese Pulled Pork Macaroni.