#RaspberryWhiteChocolateWaffles #TreatYourself #Tasty #YumYum #BreakfastTime #SweetTooth #Delicious
This Raspberry and White Chocolate Waffles recipe is a delightful breakfast treat that is sure to tantalize your taste buds. The combination of sweet and tart raspberries with creamy white chocolate make for a delightful flavour and texture. Enjoy this delicious treat and indulge your sweet tooth!
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 3 eggs, beaten
- 2 cups buttermilk
- 1/2 cup melted butter
- 1/2 cup fresh raspberries
- 1/2 cup white chocolate chips
Directions:
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
- Stir the wet ingredients into the dry ingredients until combined.
- Gently fold in the raspberries and white chocolate chips.
- Heat a waffle iron to medium-high heat and spray with non-stick cooking spray.
- Pour 1/2 cup of the batter onto the hot waffle iron and cook until golden brown and crispy.
- Repeat with remaining batter.
- Serve with butter and maple syrup.