Raspberry Danish

Raspberry Danish: Puff pastry pockets filled with sweet raspberry jam and drizzled with icing.
Raspberry Danish: Puff pastry pockets filled with sweet raspberry jam and drizzled with icing.

These homemade pastries feature a buttery and flaky puff pastry filled with luscious raspberry jam, creating a perfect balance of tartness and sweetness.

Whether enjoyed as a breakfast treat, afternoon snack, or dessert, the Raspberry Danish is sure to satisfy your cravings for a delightful pastry experience.

Ingredients:

  • 1 sheet of puff pastry, thawed
  • Raspberry jam
  • Powdered sugar (for dusting)
  • Icing (optional, for drizzling)

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry sheet on a lightly floured surface.
  3. Cut the pastry into rectangles or squares.
  4. Place a spoonful of raspberry jam in the center of each pastry piece.
  5. Fold over the edges of the pastry to partially cover the jam.
  6. Place the raspberry-filled pastries onto the prepared baking sheet.
  7. Bake in the preheated oven for about 15-20 minutes, or until the pastries are puffed up and golden brown.
  8. Remove from the oven and let the Raspberry Danish cool for a few minutes.
  9. Dust with powdered sugar and drizzle with icing, if desired.
  10. Serve warm as a delightful breakfast treat or a sweet snack.

Treat yourself to the irresistible combination of delicate pastry and vibrant raspberry flavor with this delectable recipe.