These homemade pastries feature a buttery and flaky puff pastry filled with luscious raspberry jam, creating a perfect balance of tartness and sweetness.
Whether enjoyed as a breakfast treat, afternoon snack, or dessert, the Raspberry Danish is sure to satisfy your cravings for a delightful pastry experience.
Ingredients:
- 1 sheet of puff pastry, thawed
- Raspberry jam
- Powdered sugar (for dusting)
- Icing (optional, for drizzling)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry sheet on a lightly floured surface.
- Cut the pastry into rectangles or squares.
- Place a spoonful of raspberry jam in the center of each pastry piece.
- Fold over the edges of the pastry to partially cover the jam.
- Place the raspberry-filled pastries onto the prepared baking sheet.
- Bake in the preheated oven for about 15-20 minutes, or until the pastries are puffed up and golden brown.
- Remove from the oven and let the Raspberry Danish cool for a few minutes.
- Dust with powdered sugar and drizzle with icing, if desired.
- Serve warm as a delightful breakfast treat or a sweet snack.
Treat yourself to the irresistible combination of delicate pastry and vibrant raspberry flavor with this delectable recipe.