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Raspberry-Filled Chocolate Chip Brownies Recipe
This decadent treat is the perfect combination of raspberry and chocolate, with a delicious chocolate chip cookie-like layer and raspberry-filled center. The easy-to-make recipe is sure to please everyone and is the perfect way to satisfy your sweet tooth.
Ingredients:
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup raspberry jam
Directions:
- Preheat oven to 350F. Grease an 8×8-inch baking pan with butter or nonstick cooking spray.
- In a large bowl, mix together melted butter, sugar, eggs, and vanilla extract until combined.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Add dry ingredients to wet ingredients and mix until just combined. Stir in chocolate chips.
- Pour half of the batter into the prepared baking pan and spread out evenly. Drop spoonfuls of raspberry jam onto the batter.
- Spread remaining batter over the raspberry jam. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares and serving. Enjoy!