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Raspberry White Chocolate Brownies
These raspberry white chocolate brownies are a delicious twist on your favorite classic dessert. Made with rich, dark chocolate and tart, juicy raspberries, these brownies are sure to be a hit. The perfect balance of sweet and tart, these brownies are a delightful treat for any occasion.
Ingredients:
- 1/2 cup butter, melted
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
- 1/2 cup fresh raspberries
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- In a large bowl, cream together the melted butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, cocoa powder, baking powder and salt; stir into the batter until blended.
- Fold in the white chocolate chips and raspberries.
- Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until the edges are crisp and the center is slightly firm.
- Allow to cool completely before cutting into bars.