Raspberry White Chocolate Brownies

#RaspberryWhiteChocolateBrownies #Delicious #ChocolateLovers #DessertTime #EasyRecipe #BakingFun #YummyTreat

Raspberry White Chocolate Brownies

These raspberry white chocolate brownies are a delicious twist on your favorite classic dessert. Made with rich, dark chocolate and tart, juicy raspberries, these brownies are sure to be a hit. The perfect balance of sweet and tart, these brownies are a delightful treat for any occasion.

Ingredients:

  • 1/2 cup butter, melted
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup white chocolate chips
  • 1/2 cup fresh raspberries

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
  2. In a large bowl, cream together the melted butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, cocoa powder, baking powder and salt; stir into the batter until blended.
  5. Fold in the white chocolate chips and raspberries.
  6. Spread evenly into the prepared pan.
  7. Bake for 25 to 30 minutes in the preheated oven, until the edges are crisp and the center is slightly firm.
  8. Allow to cool completely before cutting into bars.