Recipes egg fried rice

Vegetable Egg Fried Rice: Stir-fry chopped vegetables (such as carrots, peas, and corn) until tender, then add cooked rice, beaten eggs, soy sauce, and chopped scallions.
Vegetable Egg Fried Rice: Stir-fry chopped vegetables (such as carrots, peas, and corn) until tender, then add cooked rice, beaten eggs, soy sauce, and chopped scallions.

Egg fried rice is a popular Chinese dish made with cooked rice, eggs, and various other ingredients. It can be made with a variety of proteins, such as shrimp, chicken, or bacon, as well as vegetables like carrots, peas, and mushrooms.

The dish is typically seasoned with soy sauce and chopped scallions and can be spiced up with ingredients like chili peppers or curry powder. Egg fried rice is a versatile and easy-to-make dish that can be customized to suit individual tastes and preferences.

  1. Classic Egg Fried Rice: Cook rice, scramble eggs in a separate pan and set aside. Heat up some oil in a wok, add chopped garlic, chopped onions, and any vegetables of your choice. Once vegetables are cooked, add the cooked rice, scrambled eggs, and soy sauce to taste. Stir-fry until well combined.
  2. Shrimp and Egg Fried Rice: Cook rice, sauté shrimp in a wok with oil and garlic, set aside. Scramble eggs in the wok, add chopped vegetables of your choice, such as carrots, peas, and corn. Once the vegetables are cooked, add the cooked rice, shrimp, and soy sauce to taste. Stir-fry until well combined.
  3. Chicken and Egg Fried Rice: Cook rice, sauté diced chicken in a wok with oil and garlic, set aside. Scramble eggs in the wok, add chopped vegetables of your choice, such as broccoli, bell peppers, and onions. Once the vegetables are cooked, add the cooked rice, chicken, and soy sauce to taste. Stir-fry until well combined.
  4. Bacon and Egg Fried Rice: Cook rice, fry bacon until crispy and chop into small pieces, set aside. Scramble eggs in a wok, add chopped onions and any vegetables of your choice. Once the vegetables are cooked, add the cooked rice, bacon, and soy sauce to taste. Stir-fry until well combined.
  5. Vegetable Egg Fried Rice: Stir-fry chopped vegetables (such as carrots, peas, and corn) until tender, then add cooked rice, beaten eggs, soy sauce, and chopped scallions.
  6. Spicy Egg Fried Rice: Add chili oil or chopped fresh chili peppers to the wok or skillet along with the beaten eggs, soy sauce, and cooked rice.
  7. Curry Egg Fried Rice: Stir-fry cooked rice with curry powder, then add beaten eggs, soy sauce, and chopped scallions. Top with chopped cilantro before serving.
  8. Kimchi Egg Fried Rice: Add chopped kimchi and a splash of kimchi juice to the wok or skillet along with the cooked rice, beaten eggs, soy sauce, and chopped scallions.
  9. Bacon Egg Fried Rice: Cook chopped bacon in the wok or skillet until crispy, then add cooked rice, beaten eggs, soy sauce, and chopped scallions.
  10. Mushroom Egg Fried Rice: Stir-fry sliced mushrooms until tender, then add cooked rice, beaten eggs, soy sauce, and chopped scallions.
  11. Pineapple Egg Fried Rice: Stir-fry chopped pineapple until golden brown, then add cooked rice, beaten eggs, soy sauce, and chopped scallions. Top with toasted cashews before serving.