Red Velvet White Chocolate Chip Cookies

Red Velvet White Chocolate Chip Cookies:
Red Velvet White Chocolate Chip Cookies:

These vibrant red cookies are loaded with white chocolate chips and have a hint of cocoa flavor.

Ingredients:

  • 1 cup unsalted butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon red food coloring
  • 1 1/2 cups white chocolate chips

Instructions:

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes.
  3. Add in the eggs and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
  6. Stir in the red food coloring and white chocolate chips.
  7. Use a cookie scoop or spoon to drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.