Rhubarb Choux Pastry Tarts

#RhubarbChouxPastryTarts #TartRecipe #SweetAndSavory #Delicious #Tarts #Baking #Dessert

Rhubarb Choux Pastry Tarts Recipe

This Rhubarb Choux Pastry Tart recipe is a delicious combination of sweet and savory flavors. The tart crust is made with a choux pastry that pairs perfectly with the tartness of the rhubarb. The result is a delicious and unique dessert that is sure to impress.

Ingredients:

  • 4 cups of rhubarb, diced
  • 1 cup sugar
  • 3 tablespoons of cornstarch
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/2 teaspoon of ground ginger
  • 1/4 teaspoon of salt
  • 1/2 cup of butter, melted
  • 2 cups of all-purpose flour
  • 1/2 cup of water
  • 4 eggs

Directions:

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, combine the rhubarb, sugar, cornstarch, cinnamon, nutmeg, ginger, and salt. Stir until everything is evenly combined and set aside.
  3. In a medium saucepan, melt the butter over medium-low heat. Add the flour and stir until a thick paste forms.
  4. Add the water and stir until the mixture is smooth and thick. Remove from the heat and let cool for 10 minutes.
  5. Add the eggs one at a time, stirring until everything is evenly combined.
  6. Spread the choux pastry onto the baking sheet and top with the rhubarb mixture.
  7. Bake for 30-35 minutes or until the pastry is golden brown. Let cool before serving.
  8. Enjoy!