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Rich and Fudgy Avocado Brownies
This recipe for Rich and Fudgy Avocado Brownies is a delicious and indulgent treat. The rich flavor of the avocado is complemented perfectly by the fudgy texture of the brownies. These brownies are sure to satisfy any sweet tooth and make a great treat for any occasion.
Ingredients:
- 1 cup All-Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup White Sugar
- 1/2 cup Cocoa Powder
- 1/2 cup Vegetable Oil
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 3/4 cup Avocado, mashed
- 1/2 cup Chocolate Chips
Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
- In a large bowl, mix together the sugar and cocoa powder. Stir in the vegetable oil, eggs, and vanilla extract. Add the mashed avocado and mix until well blended.
- Add the flour mixture to the avocado mixture, stirring until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared baking pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
- Enjoy!