#RoastedBeetSalad #CitrusSalad #GlutenFree #HealthyEating #SaladRecipe #VeganRecipe #VegetarianRecipe
Roasted Beet and Citrus Salad with Gluten-Free Crackers
This delicious and nutritious salad is a perfect way to enjoy a healthy and flavorful meal. Roasted beets and oranges are combined with crunchy gluten-free crackers and a tangy vinaigrette for a satisfying and nutritious salad. Serve it as a meal or as a side dish for any meal.
Ingredients:
- 3 large beets, peeled and diced
- 3 oranges, peeled and sliced
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon honey
- Sea salt and freshly ground black pepper, to taste
- 1/2 cup gluten-free crackers
Directions:
- Preheat oven to 400 degrees F. Place the diced beets on a baking sheet and roast for 20-25 minutes, or until tender. Allow to cool.
- In a large bowl, combine the roasted beets, oranges, olive oil, vinegar, honey, salt, and pepper. Toss to combine.
- Place the salad in the refrigerator and chill for at least 1 hour.
- When ready to serve, place the salad in a large bowl and top with the gluten-free crackers.
- Serve the salad chilled.
- Enjoy!
- Store any leftovers in the refrigerator in an airtight container for up to 3 days.