Roasted Beet and Goat Cheese Arugula Salad

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Roasted Beet and Goat Cheese Arugula Salad

This Roasted Beet and Goat Cheese Arugula Salad is not only delicious, but also a healthy treat. Combining roasted beets, tangy goat cheese and flavorful arugula, this salad is sure to be a hit. The addition of a simple dressing adds a touch of flavor that ties all the ingredients together.

Ingredients:

  • 2 large beets, peeled and cubed
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup crumbled goat cheese
  • 4 cups arugula
  • 1/2 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil

Directions:

  1. Preheat oven to 400°F. Place cubed beets on a baking sheet and toss with 2 tablespoons olive oil, salt and pepper.
  2. Bake for 30 minutes, stirring every 10 minutes, until beets are tender.
  3. Remove from oven and set aside to cool.
  4. In a large bowl, combine arugula and cooled beets.
  5. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard and 2 tablespoons olive oil.
  6. Pour dressing over arugula and beets and gently toss to combine.
  7. Sprinkle crumbled goat cheese over salad and serve.
  8. Enjoy!