Hashtags: #macandcheese #pulledpork #roastedpepper #comfortfood #cheesygoodness #dinnerdelight

Description: This Roasted Pepper Pulled Pork Mac & Cheese is the ultimate comfort food! Tender pulled pork is mixed in with creamy macaroni and cheese, and topped with roasted peppers for a burst of flavor. It’s the perfect dinner dish for any night of the week.

Ingredients:

• 1 lb pulled pork
• 1 lb elbow macaroni
• 4 roasted peppers, chopped
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup breadcrumbs
• 1/4 cup butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions:

1. Cook macaroni according to package instructions, drain and set aside.

2. In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.

3. Add pulled pork to the skillet and cook until heated through.

4. In a separate pot, heat milk and shredded cheddar cheese over medium heat, stirring until cheese is melted and mixture is smooth.

5. Add cooked macaroni to the cheese sauce and stir until well combined.

6. Preheat oven to 375°F.

7. In a greased baking dish, layer half of the macaroni and cheese mixture, then top with the pulled pork. Repeat with remaining macaroni and cheese.

8. Sprinkle chopped roasted peppers on top of the mac and cheese and then cover with breadcrumbs.

9. Bake for 25 minutes, or until the top is golden brown and the dish is heated through. Serve hot and enjoy!