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Roasted Sweet Potato Slices
This simple and delicious roasted sweet potato recipe is the perfect vegan side dish for any dinner. The sweet potatoes are roasted with a combination of olive oil, garlic, salt, and pepper, making them full of flavor and incredibly comforting. Serve this dish alongside your favorite vegan main dish for a healthy and delicious meal.
Ingredients:
- 2 large sweet potatoes, peeled and sliced into 1/4 inch thick slices
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Place the sweet potato slices in a large bowl and drizzle with olive oil. Sprinkle with garlic powder, salt, and pepper, and mix to combine.
- Spread the sweet potato slices on the prepared baking sheet in a single layer. Roast in the oven for 15 minutes.
- Remove the baking sheet from the oven and flip the sweet potatoes over. Return to the oven for an additional 15 minutes.
- Remove from the oven and let cool for a few minutes before serving.
- Serve the roasted sweet potatoes warm with your favorite vegan main dish.
- Enjoy!