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Roasted Veggie Salad with Goat Cheese Crumbles
This roasted veggie salad with goat cheese crumbles is a delicious and healthy meal that you can enjoy any time of day. The combination of roasted vegetables, creamy goat cheese, and a simple vinaigrette make this salad a tasty and nutritious dish. Whether you’re looking for a light lunch or dinner, this is the perfect option.
Ingredients:
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 red onion, diced
- 1 cup baby spinach leaves
- 1/2 cup crumbled goat cheese
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
Directions:
- Preheat oven to 400F.
- On a large rimmed baking sheet, combine zucchini, bell peppers and red onion. Drizzle with olive oil and season with salt and pepper.
- Roast vegetables for 20 minutes, stirring once halfway through.
- In a small bowl, whisk together balsamic vinegar, garlic powder, oregano, basil and a pinch of salt and pepper.
- In a large bowl, combine roasted vegetables, spinach and crumbled goat cheese.
- Pour balsamic vinaigrette over salad and toss to combine.
- Serve immediately or refrigerate until ready to serve.