Roasted Walnut and Goat Cheese Salad with Honey Dijon Vinaigrette

#RoastedWalnut #GoatCheese #HoneyDijonVinaigrette #Salad #Delicious #Healthy #Vegan

Roasted Walnut and Goat Cheese Salad with Honey Dijon Vinaigrette

This Roasted Walnut and Goat Cheese Salad with Honey Dijon Vinaigrette is a delicious and healthy vegan dish full of flavor. The sweet and tangy vinaigrette, combined with the crunchy roasted walnuts and creamy goat cheese, makes for a perfect salad to serve as a starter or a light meal.

Ingredients:

  • 1/2 cup walnuts
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups mixed greens
  • 1/4 cup crumbled goat cheese
  • 1/4 cup chopped red onion
  • 1/4 cup diced cucumber
  • 1/4 cup diced tomato
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 3 tablespoons white wine vinegar

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread walnuts on a baking sheet and toss with olive oil, salt, and pepper. Roast in the preheated oven for 10 minutes, stirring once halfway through.
  3. In a large bowl, combine mixed greens, goat cheese, red onion, cucumber, and tomato.
  4. In a small bowl, whisk together honey, Dijon mustard, and white wine vinegar. Slowly whisk in olive oil and mix until combined.
  5. Toss salad with dressing and top with roasted walnuts. Serve immediately.
  6. Enjoy!
  7. Store leftovers in an airtight container in the refrigerator for up to 2 days.