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Rocky Road Fudge Brownies Recipe
These Rocky Road Fudge Brownies are the ultimate decadent treat! Fudgy and chocolatey, they are loaded with marshmallows, walnuts, and chocolate chips for an extra special treat that is sure to satisfy any sweet tooth. With a few simple steps, you can whip up a batch of these delicious brownies in no time.
Ingredients:
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
- 1 cup mini marshmallows
Directions:
- Preheat the oven to 350 degrees F. Grease and flour a 9×13 inch baking pan.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time and add the vanilla extract.
- In a separate bowl, sift together the cocoa powder, flour, baking soda, and salt. Gradually stir the dry ingredients into the creamed mixture until well blended.
- Fold in the chocolate chips, walnuts, and marshmallows until evenly distributed. Spread the batter evenly into the prepared pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before cutting into bars.
- Serve and enjoy!
- Store any leftover brownies in an airtight container.