Roll-Ups Lasagna Rolls

#LasagnaRolls #ItalianFood #Yummy #ChefLife #FamilyDinner #Vegetarian #CheeseLover

This delicious Lasagna Roll-Ups recipe is perfect for a family dinner. Start by combining Ingredient 1, Ingredient 2, and Ingredient 3 in a bowl and mix together. Once everything is well combined, spread it out over a lightly greased baking dish. Then roll each roll into a spiral shape and place them in the baking dish. Bake in a preheated oven for 25 minutes. While the rolls are baking, prepare a sauce by mixing together Ingredient 4, Ingredient 5, and Ingredient 6 in a separate bowl. Once the rolls are done, spread the prepared sauce over the top. Bake for an additional 10 minutes, or until the top is golden brown. Serve warm with a side of vegetables and enjoy!

Ingredients:

– 1 cup cooked rice
– 1 cup cooked vegetables (chopped)
– 1/2 cup grated cheese
– 1/2 cup ricotta cheese
– 1/2 cup tomato sauce
– 1/4 cup chopped fresh herbs (basil, oregano, etc.)
– Salt and pepper to taste
– Olive oil

Directions:

1. Preheat oven to 350 degrees F.

2. In a bowl, combine cooked rice, vegetables, grated cheese, ricotta cheese, tomato sauce, herbs, salt and pepper. Mix until everything is well combined.

3. Grease a baking dish with a little olive oil.

4. Spread the mixture out over the baking dish, then roll each portion into a spiral shape and place in the dish.

5. Bake for 25 minutes.

6. While the rolls are baking, prepare the sauce. In a separate bowl, mix together tomato sauce, herbs, salt and pepper.

7. Once the rolls are done, spread the prepared sauce over the top.

8. Bake for an additional 10 minutes, or until the top is golden brown.

9. Serve warm with a side of vegetables and enjoy!