Rosemary Lamb Stroganoff

#RosemaryLambStroganoff #Stroganoff #Lamb #Delicious #EasyDinner #ComfortFood #Herbs

Rosemary Lamb Stroganoff

This Rosemary Lamb Stroganoff is a delicious and easy dinner that will satisfy everyone in the family. This savory comfort food is made with rosemary, lamb, mushrooms, onions, garlic, and sour cream, making it rich and flavorful. Serve it with egg noodles or over mashed potatoes for a filling and satisfying meal.

Ingredients:

  • 1 lb. lamb, cubed
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1/4 cup white wine
  • 1/2 cup beef broth
  • 1 cup mushrooms, sliced
  • 1/4 cup sour cream
  • Salt and pepper to taste

Directions:

  1. In a large skillet, heat olive oil over medium-high heat. Add cubed lamb, rosemary, and a pinch of salt and pepper and cook until the lamb is browned, about 10 minutes.
  2. Add onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.
  3. Pour in white wine and beef broth and stir to combine. Reduce heat to low and simmer for 15 minutes.
  4. Add mushrooms and simmer for another 10 minutes.
  5. Stir in sour cream and cook for an additional 5 minutes.
  6. Season with salt and pepper to taste.
  7. Serve over egg noodles or mashed potatoes.