Sage-Butter Ravioli

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This recipe for Sage-Butter Ravioli is a delicious and easy way to make homemade pasta. With just a few simple ingredients, you can create a savory and flavorful dinner that will tantalize your taste buds. The fresh sage and butter combine to make a delicious sauce that will make everyone in your family come back for more.

Ingredients:

– 2 cups all-purpose flour
– 2 eggs
– 1 teaspoon salt
– 2 tablespoons olive oil
– 2 tablespoons butter
– 2 tablespoons fresh sage, chopped

Directions:

1. In a medium bowl, mix together the flour and salt.
2. In a separate bowl, beat the eggs and olive oil together until they are combined.
3. Slowly add the egg mixture to the flour mixture and mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for approximately 5 minutes.
5. Allow the dough to rest for 10 minutes.
6. Roll out the dough to desired thickness and use a cookie cutter to cut out circles for the ravioli.
7. Place a spoonful of filling on one side of each circle, then fold the other side over the top and press the edges together to seal.
8. Boil the ravioli in a pot of boiling water for about 3 minutes.
9. In a small saucepan, melt the butter and add the sage.
10. Drain the ravioli and add to the saucepan with the sage-butter sauce.
11. Stir gently to coat the ravioli in the sauce and serve.