Sage-Lemon Pulled Chicken Mac & Cheese

#SageLemonPulledChickenMacAndCheese #ComfortFood #Savory #Creamy #Homemade #FamilyDinner

Recipe:
This Sage-Lemon Pulled Chicken Mac & Cheese is the ultimate comfort food with a savory and creamy twist. The combination of sage and lemon adds a refreshing and unique flavor to the classic mac and cheese dish. Perfect for a family dinner, this homemade recipe is sure to become a household favorite in no time.

Ingredients:
– 1 lb chicken breast
– 1 tbsp olive oil
– 1 tsp dried sage
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
– 1 lb elbow macaroni
– 4 cups chicken broth
– 1/4 cup butter
– 1/4 cup flour
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1/4 cup grated parmesan cheese
– 1 lemon, zested
– 1/4 cup chopped fresh parsley

Directions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high heat. Season chicken breast with dried sage, garlic powder, onion powder, salt, and pepper. Cook chicken for 5-6 minutes on each side, until fully cooked. Use two forks to shred chicken into small pieces.
3. Cook macaroni according to package instructions, using chicken broth instead of water for added flavor. Drain and set aside.
4. In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk until smooth. Cook for 2-3 minutes, until thickened.
5. Remove saucepan from heat and stir in shredded cheddar cheese, parmesan cheese, and lemon zest until fully combined.
6. In a large mixing bowl, combine cooked macaroni, shredded chicken, and cheese sauce. Mix until evenly coated.
7. Transfer the mac and cheese mixture into a greased 9×13 inch baking dish. Bake for 25-30 minutes, until bubbly and golden brown.
8. Serve hot, garnished with fresh parsley. Enjoy this delicious Sage-Lemon Pulled Chicken Mac & Cheese with your loved ones!