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Salted Caramel Gooey Cookies Recipe
These Salted Caramel Gooey Cookies are the perfect sweet treat! They’re chewy, gooey, and loaded with a delicious salted caramel flavor. These cookies are sure to please everyone and make for the perfect snack or dessert!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup white sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 cups semi-sweet chocolate chips
- 1/2 cup caramel bits
- 1/2 cup chopped pecans
- 1 teaspoon sea salt
Directions:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- 2. In a medium bowl, combine flour, baking soda, and salt. Set aside.
- 3. In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the vanilla, eggs, and caramel bits. Gradually blend in the dry ingredients. Stir in the chocolate chips, pecans, and sea salt.
- 4. Drop dough by rounded tablespoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden brown.
- 5. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- 6. Enjoy with a glass of milk or cup of coffee!
- 7. Store in an airtight container for up to one week.