Salted Caramel Pretzel Brownies
#saltedcaramel #pretzelbrownies #yum #delicious #homemade #dessert #baking
This recipe for Salted Caramel Pretzel Brownies is the perfect combination of salty and sweet. Start off by making a delicious brownie base that is topped with an indulgent salted caramel and crunchy pretzels. The result is heavenly and sure to be a hit with everyone.
Ingredients:
- 1/2 cup of butter
- 1/2 cup of semi-sweet chocolate chips
- 1 cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of salted caramel sauce
- 1/2 cup of crushed pretzels
Directions:
- Preheat oven to 350 degrees F.
- Melt butter in a medium saucepan over low heat. Once butter is melted, add the chocolate chips and stir until completely melted.
- In a large bowl, whisk together the sugar, eggs and vanilla extract until creamy.
- Add the melted butter and chocolate to the egg mixture and whisk until well combined.
- In a separate bowl, combine the flour, baking powder and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into a greased 9×9 inch baking pan and spread evenly. Pour the salted caramel sauce over the batter and sprinkle with crushed pretzels.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before cutting and serving.