Salted Caramel Pretzel Brownies

Salted Caramel Pretzel Brownies

#saltedcaramel #pretzelbrownies #yum #delicious #homemade #dessert #baking

This recipe for Salted Caramel Pretzel Brownies is the perfect combination of salty and sweet. Start off by making a delicious brownie base that is topped with an indulgent salted caramel and crunchy pretzels. The result is heavenly and sure to be a hit with everyone.

Ingredients:

  • 1/2 cup of butter
  • 1/2 cup of semi-sweet chocolate chips
  • 1 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of salted caramel sauce
  • 1/2 cup of crushed pretzels

Directions:

  1. Preheat oven to 350 degrees F.
  2. Melt butter in a medium saucepan over low heat. Once butter is melted, add the chocolate chips and stir until completely melted.
  3. In a large bowl, whisk together the sugar, eggs and vanilla extract until creamy.
  4. Add the melted butter and chocolate to the egg mixture and whisk until well combined.
  5. In a separate bowl, combine the flour, baking powder and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into a greased 9×9 inch baking pan and spread evenly. Pour the salted caramel sauce over the batter and sprinkle with crushed pretzels.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before cutting and serving.