Hashtags: #SavoryChickenFrancese #LemonButterSauce #Ingredients
This savory Chicken Francese with Lemon-Butter Sauce is the perfect dish for a cozy night in. The combination of the savory chicken, zesty lemon-butter sauce, and flavorful ingredients will make your taste buds dance.
Ingredients:
• 4 chicken breasts, pounded thin
• 2 eggs, lightly beaten
• 1 cup flour
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1/2 cup white wine
• 1/4 cup lemon juice
• 2 tablespoons butter
• 1/4 cup chopped parsley
• Salt and pepper to taste
Directions:
1. Place the pounded chicken breasts in a shallow dish and season with salt and pepper.
2. In a separate shallow dish, mix together the eggs and flour to make a batter.
3. Heat the olive oil over medium-high heat in a large skillet.
4. Dip each chicken breast into the egg and flour mixture, then place in the skillet and cook for about 5 minutes on each side.
5. Add the garlic to the skillet and cook for one minute.
6. Pour in the white wine and lemon juice and simmer for 3 minutes.
7. Reduce the heat to low and add the butter and parsley.
8. Simmer for another 3 minutes and serve.