Savory Spinach, Feta, and Sun-Dried Tomato Omelet

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Savory Spinach, Feta, and Sun-Dried Tomato Omelet

This savory omelet is the perfect way to start your morning. Made with spinach, feta cheese, and sun-dried tomatoes, this dish is sure to satisfy. It’s easy to make and packed with flavor, so you can enjoy a delicious and healthy breakfast every day.

Ingredients:

  • 4 large eggs
  • 2 tablespoons of chopped spinach
  • 2 tablespoons of crumbled feta cheese
  • 1 tablespoon of chopped sun-dried tomatoes
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Directions:

  1. In a bowl, whisk together the eggs, spinach, feta cheese, sun-dried tomatoes, salt, and pepper.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Once the oil is hot, pour in the egg mixture and cook for 3-5 minutes, stirring occasionally, until the eggs are cooked through.
  4. Gently fold the omelet in half and continue to cook for another 2-3 minutes, until lightly browned.
  5. Slide the omelet onto a plate and serve.
  6. Enjoy!
  7. Store leftovers in an airtight container in the refrigerator for up to 3 days.
  8. To reheat, place the omelet in the microwave for 30 seconds to 1 minute.