Seed-Packed Quinoa Breakfast Biscuits
Start your day off with these delicious and healthy Seed-Packed Quinoa Breakfast Biscuits. Packed full of protein, fiber, and healthy fats, these tasty biscuits make the perfect addition to any morning routine. Enjoy them toasted with butter and jam or add them to a breakfast sandwich. Either way, these biscuits are sure to keep you satisfied until lunchtime!
Ingredients:
- 1 cup cooked quinoa
- 2 tablespoons ground flaxseed
- 3 tablespoons chia seeds
- 1/2 cup old-fashioned oats
- 1/2 cup almond meal
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/4 cup coconut oil, melted
- 1 egg
- 1/4 cup pure maple syrup
- 1 teaspoon pure vanilla extract
Directions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, combine the cooked quinoa, ground flaxseed, chia seeds, oats, almond meal, baking powder, and salt.
- In a separate bowl, whisk together the melted coconut oil, egg, maple syrup, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir to combine.
- Using a 2-tablespoon scoop, scoop the dough onto the prepared baking sheet, leaving 1-inch between each biscuit, and flatten slightly.
- Bake for 12 to 14 minutes, until golden brown.
- Let the biscuits cool on the baking sheet for 5 minutes, and then transfer to a wire rack to cool completely.