Slow-Cooked Ratatouille in a Rich Tomato Sauce

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Slow-Cooked Ratatouille in a Rich Tomato Sauce

This slow-cooked ratatouille in a rich tomato sauce is a delicious and healthy vegetarian meal that is easy to make. It is prepared in a slow cooker for a long and slow simmering time that gives the vegetables time to absorb the flavors of the herbs and spices. The result is a delicious, flavorful and nutritious meal.

Ingredients:

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 bell peppers, diced
  • 2 zucchinis, diced
  • 1 eggplant, diced
  • 1 (14.5-ounce) can diced tomatoes
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 2 tablespoons balsamic vinegar

Directions:

  1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Add the bell peppers, zucchini, and eggplant. Cook, stirring occasionally, until the vegetables are just beginning to soften, about 5 minutes.
  3. Transfer the vegetables to a slow cooker. Add the diced tomatoes, oregano, basil, thyme, salt, and pepper. Stir to combine.
  4. Cover and cook on low heat for 4 to 6 hours, or until the vegetables are tender.
  5. Stir in the parsley, basil, and balsamic vinegar. Taste and adjust seasoning, if needed.
  6. Serve warm over cooked grains or with crusty bread.
  7. Enjoy!