This Slow Cooker Chicken Chili is a healthy and flavorful meal that’s easy to make. Made with chicken, beans, corn, and a variety of spices, it’s a perfect meal for a chilly day.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 onion, diced
- 3 garlic cloves, minced
- 2 cans diced tomatoes
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 cup chicken broth
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions:
- In a slow cooker, combine the chicken, onion, garlic, diced tomatoes, black beans, kidney beans, corn, chicken broth, chili powder, cumin, paprika, salt, and pepper.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Shred the chicken with two forks and serve.