Slow Cooker Chilli Beef Recipe

Slow Cooker Chili Beef Recipe
Slow Cooker Chili Beef Recipe

This easy and delicious recipe for slow-cooked beef chili is packed with flavor from chili powder, cumin, and smoked paprika. The addition of kidney and black beans, bell peppers, and diced tomatoes make it a hearty and nutritious meal. Simply set it and forget it in the slow cooker, and enjoy a warm bowl of chili with a touch of fresh cilantro on top.

Ingredients:

  • 2 pounds beef chuck roast, cut into 1-inch cubes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 can diced tomatoes
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 cup beef broth
  • 1/4 cup chopped fresh cilantro

Instructions:

  1. In a large skillet over medium-high heat, brown the beef cubes on all sides, about 5 minutes.
  2. Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes, or until softened.
  3. Add the chili powder, cumin, smoked paprika, cayenne pepper, and salt to the skillet and stir to combine.
  4. Transfer the beef mixture to a slow cooker.
  5. Add the diced tomatoes, kidney beans, black beans, chopped green and red bell peppers, and beef broth to the slow cooker and stir to combine.
  6. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, or until the beef is tender and the flavors have melded together.
  7. Season the chili with additional salt and pepper to taste.
  8. Serve the slow cooker chili beef hot, garnished with chopped fresh cilantro. Enjoy!