This Slow Cooker Moroccan Lamb Stew is a fragrant and flavorful dish that’s perfect for a special occasion or a comforting family meal. Made with tender lamb, chickpeas, and a variety of spices, it’s a delicious and exotic dish that’s sure to please.
Ingredients:
- 2 lbs boneless lamb stew meat, cut into chunks
- 1 onion, diced
- 3 garlic cloves, minced
- 1 can chickpeas, drained and rinsed
- 1 can diced tomatoes
- 1 cup chicken broth
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions:
- In a slow cooker, combine the lamb, onion, garlic, chickpeas, diced tomatoes, chicken broth, cumin, coriander, cinnamon, ginger, salt, and pepper.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Garnish with fresh cilantro and serve hot with couscous or rice.
Enjoy!