For a touch of elegance, try the Smoked Salmon and Dill Omelette. Delicate smoked salmon is paired with fresh dill and creamy cream cheese for a luxurious combination. It’s a perfect choice for a special brunch or a decadent breakfast treat.
Ingredients:
- 3 large eggs
- 50g smoked salmon, chopped
- 2 tablespoons cream cheese
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- 1 tablespoon butter
Instructions:
- Crack the eggs into a bowl and whisk them until well beaten. Season with salt and pepper.
- Heat the butter in a non-stick frying pan over medium heat until melted.
- Pour the beaten eggs into the pan and cook for 1-2 minutes until the edges start to set.
- Spread the cream cheese evenly over the eggs, leaving a border around the edges.
- Sprinkle the chopped smoked salmon and fresh dill over the cream cheese.
- Gently fold one side of the omelette over the filling, creating a half-moon shape.
- Continue cooking for another 1-2 minutes until the omelette is cooked through and the cream cheese is slightly melted.
- Slide the omelette onto a plate and serve hot. Delight in the luxurious combination of delicate smoked salmon, creamy cream cheese, and fragrant dill in this elegant omelette.
These omelettes offer a variety of flavours and ingredients, allowing you to enjoy different tastes and textures for breakfast, brunch, or any meal of the day.