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Smoky Turkey Neck Gumbo is a delicious and comforting dish that is perfect for cold winter nights. It’s a hearty and flavorful gumbo that is sure to warm you up and leave you wanting seconds. This easy-to-make recipe combines smoky turkey neck with vegetables, spices, and a rich tomato-based broth for an unforgettable taste.
Ingredients:
– 2 tablespoons vegetable oil
– 2 large turkey necks, cut into 1-inch pieces
– 1 large onion, diced
– 2 stalks celery, diced
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 2 teaspoons smoked paprika
– 2 teaspoons dried oregano
– 1 teaspoon dried thyme
– 2 bay leaves
– 1 tablespoon cajun seasoning
– 6 cups chicken broth
– 1 (14.5 ounce) can diced tomatoes
– 1 (8 ounce) can tomato sauce
– 1 pound andouille sausage, sliced
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 cup white rice
– Salt and pepper to taste
Directions:
1. Heat the oil in a large pot over medium-high heat. Add the turkey necks and cook until lightly browned, about 5 minutes.
2. Add the onion, celery, and garlic and cook until softened, about 5 minutes.
3. Sprinkle the flour into the pot and stir to coat the vegetables. Cook for 2 minutes.
4. Add the smoked paprika, oregano, thyme, bay leaves, and cajun seasoning and stir to combine.
5. Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 15 minutes.
6. Add the diced tomatoes, tomato sauce, andouille sausage, bell peppers, and rice. Simmer for an additional 15 minutes.
7. Season with salt and pepper to taste. Serve with hot cooked white rice. Enjoy!