This variation combines layers of mixed greens, grilled chicken or turkey, black beans, corn kernels, diced avocado, cherry tomatoes, shredded cheddar cheese, and a creamy cilantro-lime dressing. It’s a hearty and protein-packed salad with a Southwestern twist.
Ingredients:
- 4 cups mixed greens
- 2 cups grilled chicken or turkey, diced
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels, cooked
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- Creamy Cilantro-Lime Dressing:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons chopped fresh cilantro
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- In a large serving bowl, spread a layer of mixed greens as the base layer.
- Arrange the diced grilled chicken or turkey on top of the greens.
- Layer the black beans and corn kernels over the meat.
- Scatter the diced avocado and halved cherry tomatoes over the beans and corn.
- Sprinkle the shredded cheddar cheese evenly across the salad.
- In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chopped cilantro, minced garlic, salt, and pepper to make the creamy cilantro-lime dressing.
- Drizzle the dressing over the top layer of the salad, ensuring all the ingredients are coated.
- Serve immediately and enjoy the hearty and protein-packed Southwestern 7 Layer Salad with its zesty and creamy flavours.
This salad is a satisfying and flavourful combination of fresh mixed greens, grilled chicken or turkey, black beans, corn, avocado, tomatoes, and cheddar cheese. The creamy cilantro-lime dressing adds a tangy and refreshing twist. It’s perfect as a complete meal or a substantial side dish for any Southwestern-inspired gathering.