Spicy Beef Stroganoff

Spicy Beef Stroganoff: Add some heat to your stroganoff with a pinch of cayenne pepper, sliced jalapenos, and diced tomatoes.
Spicy Beef Stroganoff: Add some heat to your stroganoff with a pinch of cayenne pepper, sliced jalapenos, and diced tomatoes.

Add some heat to your stroganoff with a pinch of cayenne pepper, sliced jalapenos, and diced tomatoes.

Ingredients:

  • 1 lb beef sirloin, sliced into thin strips
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 1/2 cup beef broth
  • 1/2 cup sour cream
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapenos
  • 1/4 tsp cayenne pepper
  • Salt and pepper, to taste
  • 2 tbsp oil for cooking

Instructions:

  1. Heat oil in a large skillet over medium-high heat. Add beef strips and cook until browned. Remove beef from skillet and set aside.
  2. In the same skillet, add onions, garlic, and mushrooms. Cook until onions are translucent and mushrooms are tender.
  3. Add beef broth, diced tomatoes, jalapenos, and cayenne pepper. Bring to a simmer and cook for 5-7 minutes.
  4. Return beef to the skillet and mix well. Add salt and pepper to taste.
  5. Reduce heat to low and add sour cream. Stir until well combined and heated through.
  6. Serve over cooked egg noodles or rice.