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Spicy Chicken King’s Style Recipe
This recipe for Spicy Chicken King’s Style is a delicious and easy meal that the whole family will love. The combination of spicy ingredients and savory flavors makes this dish a perfect dinner option. With just a few simple steps, you can have a meal that is sure to please!
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1/4 cup chicken stock
- 1/4 cup chopped fresh cilantro
Directions:
- In a large bowl, mix together the garlic, cumin, smoked paprika, chili powder, oregano, onion powder, garlic powder, sea salt, and black pepper.
- Add the chicken thighs to the bowl and toss to coat evenly.
- In a large skillet over medium-high heat, heat the olive oil. Once the oil is hot, add the chicken and cook for 8-10 minutes, until golden brown and cooked through.
- Add the chicken stock to the pan and stir to combine. Bring the liquid to a boil and reduce the heat to low. Simmer for 5 minutes, until the liquid is reduced by half.
- Stir in the fresh cilantro and cook for an additional 2 minutes.
- Serve the spicy chicken over rice or with a side of your favorite vegetables.
- Enjoy!