#SpicyCreoleGumbo #Chicken #Shrimp #Andouille #Delicious #ComfortFood #CajunCuisine
This Spicy Creole Gumbo with Chicken, Shrimp, and Andouille is the perfect combination of savory and spicy flavors. Rich and flavorful, this dish is sure to become a favorite go-to comfort food!
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 2 bell peppers, diced
– 2 celery stalks, diced
– 2 cloves garlic, minced
– 2 tablespoons Creole seasoning
– 2 tablespoons Worcestershire sauce
– 2 tablespoons hot sauce
– 2 cups chicken stock
– 1 (14.5 ounce) can diced tomatoes
– 1 pound chicken thighs, cut into bite-sized pieces
– 1 pound shrimp, peeled and deveined
– 1 pound andouille sausage, sliced
– 1/4 cup chopped parsley
– Cooked white rice, for serving
Directions:
1. Heat the olive oil in a large pot over medium-high heat. Add the onion, bell peppers, celery, and garlic and sauté until softened, about 5 minutes.
2. Add the Creole seasoning, Worcestershire sauce, and hot sauce and cook for 2 minutes, stirring constantly.
3. Add the chicken stock, tomatoes, chicken, shrimp, and andouille sausage and bring to a boil.
4. Reduce the heat to low and simmer for 25 minutes, stirring occasionally.
5. Add the parsley and simmer for 5 minutes more.
6. Serve over cooked white rice.
7. Enjoy!