Spicy Indian Masala Omelet with Herbs and Spices

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Spicy Indian Masala Omelet with Herbs and Spices

This quick and easy spicy Indian masala omelet with herbs and spices is the perfect way to start your day. It’s made with a simple mix of spices, herbs, and onions, then cooked in a hot pan until it’s golden brown and fluffy. Serve it with a side of toast and fresh fruit for a delicious and nutritious breakfast.

Ingredients:

  • 3 eggs
  • 2 tablespoons oil
  • 1/2 cup finely chopped onion
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon chili powder
  • 2 tablespoons chopped fresh coriander leaves
  • Salt to taste

Directions:

  1. In a medium bowl, whisk together the eggs, garam masala, turmeric, cumin, coriander, black pepper, chili powder, and salt. Set aside.
  2. Heat the oil in a large non-stick skillet over medium-high heat. Add the onion and cook until soft and golden, about 5 minutes.
  3. Add the egg mixture and stir to combine. Cook, stirring frequently, until the eggs are almost cooked through, about 8 minutes.
  4. Gently flip the omelet and cook for an additional 2 minutes.
  5. Top with the fresh coriander leaves and cook for 1 minute more.
  6. Remove the omelet from the pan and serve with toast and fresh fruit.
  7. Enjoy!