Spicy Jalapeno Mac and Cheese

For those who love a little heat, this mac and cheese recipe is the perfect choice. With spicy jalapenos and a blend of creamy cheeses, it’s a delicious and unique take on a classic dish.

Ingredients:

• 1 lb. elbow macaroni
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 cup shredded pepper jack cheese
• 2-3 jalapeno peppers, seeded and finely chopped
• Salt and pepper to taste

Instructions:

1. Cook the macaroni according to package directions, then drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
3. Gradually whisk in the milk, stirring constantly until the mixture comes to a simmer.
4. Add the shredded cheddar cheese and pepper jack cheese, stirring until melted and smooth.
5. Stir in the chopped jalapeno peppers, and season with salt and pepper to taste.
6. Add the cooked macaroni to the cheese sauce, stirring until well combined.
7. Serve hot.