Spicy Moroccan Chickpea and Spinach Soup

#SpicyMoroccan #Chickpea #Spinach #Soup #MoroccanCuisine #EasyRecipe #HealthyMeal

Spicy Moroccan Chickpea and Spinach Soup

This delicious and healthy soup is packed with flavor and nutrition. It features chickpeas, spinach, and a blend of aromatic spices to create a unique and savory dish. The combination of ingredients make this soup a hearty and filling meal that is sure to leave you feeling satisfied.

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 (14.5 ounce) can fire-roasted diced tomatoes
  • 1 (15.5 ounce) can chickpeas, drained and rinsed
  • 1 quart vegetable broth
  • 1 cup water
  • 1/2 teaspoon salt
  • 1 (5 ounce) package baby spinach leaves
  • Fresh cilantro, for garnish

Directions:

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic and cook until softened, about 5 minutes.
  3. Add cumin, coriander, ginger, turmeric, paprika, and cayenne pepper and stir to combine.
  4. Add tomatoes, chickpeas, vegetable broth, water, and salt and stir to combine.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Add spinach and cook for an additional 5 minutes.
  7. Serve soup garnished with fresh cilantro. Enjoy!