#SpicyPulledPorkMacAndCheese #ComfortFood #PastaPerfection #SavoryCheese #FallFlavors #SlowCookerSensation
Recipe:
This Spicy Pulled Pork Mac and Cheese combines tender pulled pork with a creamy and spicy cheese sauce for the ultimate comfort food dish. The slow cooked pulled pork adds a depth of flavor to the creamy pasta, making it the perfect dish for a cozy fall evening.
Ingredients:
– 1 pound pulled pork
– 1 pound elbow macaroni
– 2 tablespoons butter
– 2 tablespoons flour
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1/4 cup hot sauce
– Salt and pepper to taste
Directions:
1. Cook the macaroni according to package instructions, then drain and set aside.
2. In a separate pot, melt the butter over medium heat.
3. Add the flour and stir until well combined.
4. Slowly pour in the milk, stirring constantly to avoid lumps.
5. Once the milk is fully incorporated, add in the shredded cheese and continue to stir until it is melted and the sauce is smooth.
6. Stir in the hot sauce and season with salt and pepper to taste.
7. Add the cooked macaroni and pulled pork to the cheese sauce and mix until everything is well coated.
8. Serve hot and enjoy your delicious and spicy pulled pork mac and cheese!