For those who like a little heat, this spicy version of spaghetti bolognese is made with hot Italian sausage, chili flakes, and a touch of cayenne pepper.
Ingredients:
- 1 lb. ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. red pepper flakes
- 1 can (28 oz.) crushed tomatoes
- 1 can (6 oz.) tomato paste
- 1 cup water
- Salt and pepper to taste
- 1 lb. spaghetti
- Parmesan cheese for serving
Instructions:
- Cook the spaghetti according to the package directions until al dente. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat.
- Add the chopped onion, minced garlic, dried basil, dried oregano, and red pepper flakes to the skillet with the beef. Cook for 2-3 minutes until the onion is translucent.
- Add the crushed tomatoes, tomato paste, and water to the skillet with the beef and stir to combine. Bring the mixture to a simmer and let cook for 15-20 minutes, stirring occasionally.
- Season the sauce with salt and pepper to taste.
- Serve the spaghetti topped with the spicy bolognese sauce and grated Parmesan cheese.
Enjoy your delicious and spicy spaghetti bolognese!