Spicy Szechuan Style Chicken

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Spicy Szechuan Style Chicken Recipe

This delicious recipe for Spicy Szechuan Style Chicken is a quick and easy way to get a flavorful dinner on the table! With a spicy sauce made from Szechuan peppercorns, garlic, chili peppers, and soy sauce, this dish is sure to satisfy your Asian food cravings. Serve over steamed rice for a complete meal.

Ingredients:

  • 2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
  • 3 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 2 tablespoons Szechuan peppercorns, crushed
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons chili paste
  • 1 teaspoon sugar
  • 2 tablespoons vegetable oil

Directions:

  1. In a small bowl, mix together the sesame oil, soy sauce, Szechuan peppercorns, garlic, ginger, chili paste, and sugar.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken cubes and cook for 3 minutes, stirring frequently.
  3. Add the sauce mixture to the skillet and cook for an additional 4-6 minutes, stirring occasionally.
  4. Reduce heat to low and simmer for 8-10 minutes, stirring occasionally.
  5. Remove from heat and serve over steamed rice.
  6. Garnish with chopped green onions if desired.
  7. Enjoy!