Spicy Tomato and Red Pepper Soup with Cilantro

Spicy Tomato and Red Pepper Soup with Cilantro
Spicy Tomato and Red Pepper Soup with Cilantro

This spicy vegan soup recipe features the bold flavors of tomato and red pepper, balanced with the fresh and citrusy taste of cilantro.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro

Instructions:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and sauté for 5 minutes, or until softened.
  3. Add the minced garlic and chopped red bell pepper to the pot and sauté for 3-4 minutes, or until the pepper is softened.
  4. Add the can of diced tomatoes, vegetable broth, smoked paprika, and cayenne pepper to the pot and bring to a boil.
  5. Reduce the heat to low and simmer the soup for 15-20 minutes, or until the vegetables are tender.
  6. Puree the soup using an immersion blender or transfer it to a blender and blend until smooth.
  7. Season the soup with salt and pepper to taste.
  8. Serve the spicy tomato and red pepper soup hot, garnished with chopped fresh cilantro.